XportStack

12 results for "chocolate"

How to read these results

What the risk badge means

  • High risk — catch-all or ambiguous codes that destination customs frequently reclassify. File an advance ruling before scaling shipments.
  • Medium risk — classification depends on a specific product attribute (sugar content, ingredient ratio, processing method).
  • Low risk — clean classification, rarely contested at destination customs.
  • No badge — the code is well-established and we have no reclassification flags on file. Treat as low risk.

About 6 vs 8 vs 10-digit codes

The codes shown here are 6-digit HS codes from the WCO Harmonized System. These first 6 digits are internationally harmonised, but most countries extend them into 8 or 10-digit national tariff codes, such as the US HTS, EU CN, or ASEAN AHTN.

For quotations and initial discussions, you may use the 6-digit HS code shown here. Before import declaration or final duty confirmation, ask your distributor, importer, or customs broker to confirm the full country-specific tariff code for the destination market.

1806.90
low risk
Cocoa & Chocolate

Other chocolate preparations

Other chocolate and food preparations containing cocoa

View duty rates
1806.32
low risk
Cocoa & Chocolate

Chocolate, in blocks/bars, not filled

Chocolate and food preparations containing cocoa, in blocks/bars/slabs, not filled

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1806.31
low risk
Cocoa & Chocolate

Chocolate, in blocks/bars, filled

Chocolate and food preparations containing cocoa, in blocks/bars/slabs, filled

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1806.20
low risk
Chocolate & Cocoa

Chocolate in blocks over 2kg

Other chocolate preparations in blocks, slabs, or bars weighing more than 2kg, or in liquid/paste/powder form in containers over 2kg (bulk baking chocolate)

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1704.90
low risk
Sugar & Confectionery

Other sugar confectionery

Sugar confectionery (incl white chocolate), not containing cocoa

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1806.10
low risk
Chocolate & Cocoa

Cocoa powder with added sugar

Cocoa powder, containing added sugar or other sweetening matter (hot cocoa mix, drinking chocolate, milo, ovaltine, nescafe chocolate)

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1803.10
low risk
Chocolate & Cocoa

Cocoa paste, not defatted

Cocoa paste, not defatted (cocoa liquor, unsweetened chocolate mass)

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1805.00
low risk
Cocoa & Chocolate

Cocoa powder, unsweetened

Cocoa powder, not containing added sugar or other sweetening matter

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1801.00
low risk
Cocoa & Chocolate

Cocoa beans

Cocoa beans, whole or broken, raw or roasted

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1804.00
low risk
Chocolate & Cocoa

Cocoa butter, fat, and oil

Cocoa butter, fat and oil

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1803.20
low risk
Chocolate & Cocoa

Cocoa paste, defatted

Cocoa paste, wholly or partly defatted

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1802.00
low risk
Chocolate & Cocoa

Cocoa shells and husks

Cocoa shells, husks, skins, and other cocoa waste

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Built by an F&B exporter, not a generic SaaS company.
FTA data across 138 official trade agreements.
8 years exporting Popsmalaya to 35 countries.

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