12 results for "chocolate"
How to read these results
What the risk badge means
- High risk — catch-all or ambiguous codes that destination customs frequently reclassify. File an advance ruling before scaling shipments.
- Medium risk — classification depends on a specific product attribute (sugar content, ingredient ratio, processing method).
- Low risk — clean classification, rarely contested at destination customs.
- No badge — the code is well-established and we have no reclassification flags on file. Treat as low risk.
About 6 vs 8 vs 10-digit codes
The codes shown here are 6-digit HS codes from the WCO Harmonized System. These first 6 digits are internationally harmonised, but most countries extend them into 8 or 10-digit national tariff codes, such as the US HTS, EU CN, or ASEAN AHTN.
For quotations and initial discussions, you may use the 6-digit HS code shown here. Before import declaration or final duty confirmation, ask your distributor, importer, or customs broker to confirm the full country-specific tariff code for the destination market.
Other chocolate preparations
Other chocolate and food preparations containing cocoa
Chocolate, in blocks/bars, not filled
Chocolate and food preparations containing cocoa, in blocks/bars/slabs, not filled
Chocolate, in blocks/bars, filled
Chocolate and food preparations containing cocoa, in blocks/bars/slabs, filled
Chocolate in blocks over 2kg
Other chocolate preparations in blocks, slabs, or bars weighing more than 2kg, or in liquid/paste/powder form in containers over 2kg (bulk baking chocolate)
Other sugar confectionery
Sugar confectionery (incl white chocolate), not containing cocoa
Cocoa powder with added sugar
Cocoa powder, containing added sugar or other sweetening matter (hot cocoa mix, drinking chocolate, milo, ovaltine, nescafe chocolate)
Cocoa paste, not defatted
Cocoa paste, not defatted (cocoa liquor, unsweetened chocolate mass)
Cocoa powder, unsweetened
Cocoa powder, not containing added sugar or other sweetening matter
Cocoa beans
Cocoa beans, whole or broken, raw or roasted
Cocoa butter, fat, and oil
Cocoa butter, fat and oil
Cocoa paste, defatted
Cocoa paste, wholly or partly defatted
Cocoa shells and husks
Cocoa shells, husks, skins, and other cocoa waste
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