XportStack
Free tool for F&B exporters

HS codes and import duty,
without the customs jargon.

Look up the right HS code for any F&B product. See duty rates and classification risk for your destination markets. Built for F&B brand owners shipping their own products.

Try: sweet biscuits · palm oil · chocolate · 190531

Interactive tool

Now calculate what this costs to land in your target market.

Enter an HS code, destination, and origin. See MFN duty, preferential rates where your origin has an FTA with the destination, VAT/GST, and total landed cost.

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Want this on every quote?

Find a code once. Use it forever.

You found one HS code. XportStack stores codes for all your products. It uses them on every quote. It warns you when a code is risky, like when customs in some countries might give it a different rate than you expect.

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Most-searched F&B HS codes

The codes F&B exporters look up most often.

1511.10
low risk
Fats & Oils

Crude palm oil

Palm oil and its fractions, crude, not chemically modified

1905.31
low risk
Bakery & Cereals

Sweet biscuits

1511.90
low risk
Fats & Oils

Refined palm oil

Palm oil and its fractions, refined but not chemically modified

2106.90
high risk
Miscellaneous

Food preparations, not elsewhere specified

Food preparations not elsewhere specified or included

0901.21
low risk
Coffee/Tea/Spices

Coffee, roasted, not decaffeinated

1806.90
low risk
Cocoa & Chocolate

Other chocolate preparations

Other chocolate and food preparations containing cocoa

0901.11
low risk
Coffee/Tea/Spices

Coffee, not roasted, not decaffeinated

1902.30
low risk
Bakery & Cereals

Other pasta

Other pasta, including instant noodles and prepared pasta

1905.90
medium risk
Bakery & Cereals

Other bread, pastry, cakes

Other bread, pastry, cakes, biscuits and other bakers wares

1806.31
low risk
Cocoa & Chocolate

Chocolate, in blocks/bars, filled

Chocolate and food preparations containing cocoa, in blocks/bars/slabs, filled

0409.00
low risk
Dairy & Honey

Natural honey

2005.20
low risk
Preserved Produce

Potatoes prepared, not frozen

Potatoes prepared or preserved, not frozen (incl. potato chips, crisps)

Built for F&B brand owners.

Most HS code tools assume you already know your tariff number and your destination. F&B founders don't think that way. They're trying to figure out whether their oat biscuits, sambal sauce, or cold-brew coffee can profitably sell into ten new markets. This tool answers the question the way founders actually ask it.

Search by product

Type what you make (sweet biscuits, plant-based butter, mango juice) and see the HS codes that fit. No tariff jargon required.

See classification risk

Codes like 2106.90 are ambiguous. We flag when customs in your destination market might reclassify your product.

Built around FTAs

RCEP, CPTPP, USMCA, ASEAN AFTA, EU bilateral FTAs. Across 890+ bilateral pairs, we surface the preferential rate you're eligible for, not just the MFN baseline.

How to find the right HS code in four steps.

The first time I classified a product, I picked the wrong code. The second time, customs at destination flagged it. After that I built a process. This is the one I still use at Popsmalaya today.

1

Describe your product in plain words.

Open the lookup and type the product the way customers do. 'Sweet biscuits', 'sambal sauce', 'oat milk', 'frozen durian'. Skip the tariff jargon. The lookup matches across multiple HS chapter descriptions and surfaces every candidate code.

2

Next, review the candidate codes side by side.

Read each chapter description carefully. Products that look similar can sit under very different chapters. Oat-based biscuits sit in 1905.31. Oat-based drinks sit in 2202.99. Oat flour sits in 1104.22. The right code depends on the dominant ingredient and the final form.

3

Then check the classification risk.

Codes like 2106.90 (food preparations not elsewhere specified) are catch-alls. Destination customs often disagree on what belongs there. The lookup flags ambiguous codes so you know where reclassification is most likely. For high-value shipments, confirm with your destination customs broker before quoting.

4

Finally, check the duty and preferential rate.

Click through to the duty calculator with your candidate code. Enter destination and origin. The tool shows the MFN rate plus any FTA preferential rate you qualify for. If classification is ambiguous, compare 2-3 candidate codes. The duty impact across them can be material.

HS code questions, answered

The questions F&B exporters search for most often.

What is an HS code?

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HS code stands for Harmonised System code, a 6-digit international classification standard maintained by the World Customs Organization. Every traded product has one. The first 2 digits are the chapter (01-97), the next 2 are the heading, and the final 2 are the subheading. Countries extend the 6-digit international standard to 8 or 10 digits for their own tariff schedules (US HTS, EU TARIC, etc.).

What HS chapter covers food and beverage products?

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F&B products span HS chapters 01 to 22. Chapter 01-05 covers live animals and animal products. Chapter 06-14 covers vegetable products. Chapter 15 covers oils and fats. Chapter 16-24 covers prepared foodstuffs and beverages. Specifically: chapter 19 covers bakery and cereal products (biscuits, breads, breakfast cereals, pastries), chapter 20 covers preserved vegetables and fruits, chapter 21 covers miscellaneous food preparations (sauces, soups, condiments, coffee extracts), and chapter 22 covers beverages including water, juices, and alcoholic drinks.

What is classification risk?

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Classification risk is the chance that destination customs reclassifies your product under a different HS code than the one on your export documentation. This is common for innovative products that don't fit neatly into existing categories: oat milk could be classified as a beverage (2202.99), a milk substitute (0404), or a food preparation (2106.90), each with a different duty rate. Reclassification at port can cost the exporter days of demurrage and unexpected duty.

Why are 6-digit, 8-digit, and 10-digit HS codes different?

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The first 6 digits of any HS code are internationally standardised by the World Customs Organization. Beyond 6 digits, each country adds its own subheadings for statistical and tariff purposes. The US uses 10-digit HTS codes. The EU uses 8-digit Combined Nomenclature and 10-digit TARIC. ASEAN countries use 8-digit AHTN codes. The XportStack HS Code Lookup works at the 6-digit international level since that's where international duty rates and FTA schedules are published. Your destination customs broker can refine the rate based on the full local code.

Is HS code 2106.90 risky for F&B exporters?

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HS code 2106.90 (food preparations not elsewhere specified) is the catch-all for products that don't fit other chapters: protein powders, health drinks with multiple ingredients, dietary supplements, mixed seasonings, novel snack formats. It carries the highest reclassification risk in F&B because destination customs often disagree on whether a product belongs in 2106.90 or in a chapter with a lower duty rate. Where possible, classify under a more specific code with clearer characterising ingredients.

When the tool isn't enough

The HS lookup is one piece. The platform is the rest.

XportStack helps F&B exporters manage quotes, shipments, compliance, and margin control across every distributor and market, from one dashboard.

See XportStack →